See our different set menus
Our restaurant gives you a choice of 2 set meal options:
- 2-course menu with starter and main course or main course and dessert for €26.00
- 3-course menu with starter, main course, and dessert for €31.00
Starters
| COD: Marinated gravlax with juniper berries and dill, Distiloire gin cream, vegetable variation |
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| MUSHROOM: Porto-Bello stuffed with green lentils and Jerusalem artichoke crisps |
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| DUCK: shredded pot au feu style, horseradish cream, beetroot coleslow |
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Main courses
| VEAL: sautéed, cooked with carrots |
| ATANASIO ROMAIN DISH: Roast salmon, cauliflower emulsion and lemon tabbouleh, arancini rice with chorizo |
| VEGETARIAN NANTIFLETTE: buckwheat crozets, vegetables of the moment, creamy curé nantais sauce |
Desserts
| APPLE & PEAR: samoussa, vanilla cream, red wine reduced with blueberries |
| CHESTNUTS & CLEMENTINE: mousse and compote, crunchy choux, meringue slivers |
| CHOCOLATE: Valrhona mousse, granola with cocoa nibs |
Net prices, service included
